Live fire cooking installations inspired by Argentinian heritage. Fresh ingredients and some of the best fish in the world. A meal that brings people together to create lasting memories. This is what guests find at each of the Sheraton Grand Los Cabos, Hacienda del Mar restaurants. And it all starts with Executive Chef Cristian Schwuger. Blending his Argentinian heritage with the vibrant culture and diverse landscape of Cabo, he oversees every gastronomic experience a guest has on property. His goal? That each and every meal will be unforgettable.
Sometimes that looks like incorporating the unique ingredients guests bring along with them. Other times it means developing menus with nutritional preferences in mind, like vegetarian, vegan or gluten-free. And sometimes it means a celebratory, personalized paella-making class with a guest who visits every year. Whatever the moment or experience, Schwuger’s determination to personalize each experience and welcome guests into his restaurants, and sometimes his kitchens, comes through in everything he does.